I Contadini Yellow Tomato Passata – Sweet Puglian Pureé, 250g or 500g

The Rarest Passata in Your Pantry

While red tomato passata is a kitchen staple, yellow tomato passata is something special. I Contadini's version is made from sun-ripened yellow tomatoes grown in Puglia — a variety prized for its naturally sweet flavor, low acidity, and velvety, fleshy pulp. Hand-harvested at peak summer and gently processed to preserve every nuance, the result is a refined, golden purée that transforms simple dishes into something memorable.

Why Yellow Tomato?

• Naturally sweeter and lower in acidity than red tomato passata
• Smooth, velvety texture with a delicate, elegant flavor
• Enhances dishes without overpowering other ingredients
• Hand-harvested from Puglia, Italy at peak ripeness
• No artificial additives — pure tomato, pure flavor

How to Use It

• Toss with fresh pasta, clams, or shrimp for a light, elegant sauce
• Use as a pizza base for a golden, sweet alternative to red sauce
• Blend into risotto or polenta for a subtle tomato note
• Pair with white fish, scallops, or burrata for a refined starter

Available in 250g and 500g sizes.