William Di Carlo Soft Chocolate Nougat with Hazelnuts – 200g

Indulge in the rich, comforting depth of William Di Carlo Torrone al Cioccolato — a traditional Italian chocolate nougat crafted in Sulmona, Abruzzo, where the art of torrone-making has been perfected over centuries.

This tender nougat combines the richness of cocoa with roasted hazelnuts and a soft, chewy texture that delivers a refined chocolate-forward flavor in every bite. Made using time-honored methods and premium ingredients, it's a classic Italian confection that never goes out of style.

• Soft chocolate nougat with roasted hazelnuts
• Made with honey & cocoa — traditional recipe from Sulmona, Abruzzo
• Rich, tender texture with a refined chocolate finish
• Perfect for: Holiday gifting, dessert assortments & Italian specialty displays
• 200g — shelf-stable and gift-ready

Ingredients: Sugar, almonds, glucose syrup, cocoa powder, honey, egg whites, wafer paper.