La Campofilone Tagliatelle – Artisan Italian Egg Pasta 250g

The Silk Road of Italian Pasta.

Tagliatelle is the soul of Le Marche and Emilia-Romagna — long, flat ribbons of egg pasta that have graced Italian tables for centuries. La Campofilone Tagliatelle is crafted in the hilltop village of Campofilone, using a PGI-certified tradition of egg pasta making that dates back to the 15th century.

Made with durum wheat semolina and a generous proportion of fresh eggs, bronze-extruded and slow-dried to develop a firm bite and porous surface that clings to every drop of sauce. The result is a pasta with unmistakable richness, depth, and authenticity.

Best Pairings

• Ragù Bolognese — the definitive pairing, slow-cooked meat sauce on silky ribbons
• Porcini mushroom cream — earthy, autumnal, and deeply satisfying
• Butter & truffle — a luxurious, minimal preparation that lets the pasta shine
• Seafood — clams, shrimp or scallops in a light white wine sauce

Why La Campofilone?

PGI-certified • Bronze-extruded • Slow-dried • Fresh eggs • Durum wheat semolina • Imported from Le Marche, Italy • 250g