TABULA Egg Linguine 250g

Egg Linguine the Way Italy Intended

Tabula Egg Linguine is artisan pasta at its finest — made in Italy with durum wheat semolina and fresh eggs, bronze-extruded for a porous, sauce-gripping surface, and slow-dried for 24–36 hours to develop deep, complex flavor. The result is a linguine with real character: firm, golden, and rich in a way that dried pasta rarely achieves.

How to Use It

• Linguine alle vongole: The classic — fresh clams, white wine, garlic, and parsley. This pasta was made for it
• Seafood sauces: Shrimp, scallops, or crab — the egg richness complements every coastal preparation
• Light tomato sauces: A simple pomodoro becomes something special with this pasta underneath
• Aglio e olio: Let the quality of the pasta shine with just garlic, olive oil, and chili
• Pesto: The flat strands hold basil pesto beautifully

Why Tabula?

Bronze-extruded. Slow-dried 24–36 hours. Made with fresh eggs and durum wheat semolina. Imported from Italy. 250g.