Alto Spaghetti 500g – Organic Bronze-Cut Italian Pasta

The World’s Most Famous Pasta. Made the Right Way.

Spaghetti needs no introduction — but not all spaghetti is created equal. The difference between industrial pasta and Alto Spaghetti is in the process: 100% organic, non-GMO, glyphosate-free Italian durum semolina, bronze-drawn through traditional dies for a rough, porous surface that grips sauce rather than letting it slide off, and slow-dried at low temperature to develop deep, complex flavor. The result is spaghetti that actually tastes like something. 10.5g of protein per serving.

Best Pairings

• Aglio e olio — the Roman classic that reveals the quality of the pasta itself
• Carbonara — the rough surface holds the creamy egg and guanciale sauce beautifully
• Pomodoro — simple San Marzano tomato sauce, good olive oil, fresh basil
• Alle vongole — white wine, clams, garlic, and parsley over long strands

Why Alto?

Organic • Non-GMO • Glyphosate-free • Bronze-drawn • Slow-dried • 100% Italian durum semolina • Imported from Italy • 500g