Masseria Dauna Spaccatelle Di Pomodoro - Sliced Tomatoes

Hand-Cut. Sun-Ripened. Unmistakably Puglian.

Spaccatelle — from the Italian spaccare, to split — are tomatoes hand-cut into rustic fillets, preserving their natural texture and concentrated flavor. Masseria Dauna Spaccatelle di Pomodoro are grown and harvested in Puglia by a women-owned collective of 14 local farmers, picked at peak ripeness and gently preserved in their own natural juices. The result is a vibrant, richly textured tomato with authentic Italian character in every bite.

Why Masseria Dauna?

• 👩‍🌾 Women-owned collective — 14 local Puglian farmers, hand-harvesting with care
• ✂️ Hand-cut fillets — rustic texture that holds up in cooking
• 🇮🇹 Made in Puglia — Southern Italy’s sun-drenched tomato heartland
• ❌ No additives — preserved in their own natural juices only

How to Use Them

• 🍝 Quick pasta sauces — sauté with garlic and olive oil for a 10-minute sauce with real texture
• 🦐 Seafood dishes — a classic Puglian pairing with clams, mussels, and prawns
• 🍕 Pizza — the rustic fillet texture adds visual appeal and depth
• 🍲 Mediterranean braises — holds its shape beautifully in slow-cooked dishes