La Campofilone Sorprese Egg Pasta 250g – Dried Italian Pastina

Little Surprises. Big Italian Flavor.

The name says it all — sorprese means surprises. These delicate, folded egg pasta parcels from La Campofilone are crafted in Le Marche using the same centuries-old tradition of more eggs, less water, and slow drying that makes Campofilone pasta unlike anything else. Drop them into a warm broth and they unfurl into tender, golden bites of pure comfort.

How to Use Them

• Brodo: Float in a rich chicken or vegetable broth for an elegant, traditional bowl
• Vegetable purées: Serve in a silky pea, carrot, or butternut squash soup for a refined presentation
• Kids & family meals: A gentle, fun shape that’s easy to eat and universally loved
• Light butter sauces: Toss with brown butter, sage, and Parmigiano for a simple, beautiful dish

Why La Campofilone?

Made in the hilltop village of Campofilone since the 1400s. More eggs, less water, slow-dried. The gold standard of Italian egg pasta. Imported from Italy. 250g.