Alto Scialatielli 500g – Organic Bronze-Cut Italian Pasta

Naples’ Best-Kept Pasta Secret.

Scialatielli are a thick, short, flat pasta from the Amalfi Coast — wider than linguine, shorter than tagliatelle, with a rustic, slightly rough texture that was designed to hold the bold seafood sauces of Campania. Created in the 1970s by a Neapolitan chef and now a staple of coastal Southern Italian cooking, they are one of the most satisfying and underappreciated pasta shapes in Italy. Alto Scialatielli is made from 100% organic, non-GMO, glyphosate-free Italian durum semolina, bronze-drawn for a porous, sauce-gripping surface and slow-dried for deep flavor. 10.5g of protein per serving.

Best Pairings

• Frutti di mare — the classic Amalfi Coast preparation with mixed seafood in white wine and tomato
• Clams & bottarga — a refined coastal combination that showcases the pasta’s texture
• Nduja & seafood — spicy Calabrian sausage with shrimp or squid for a bold Southern Italian dish
• Pesto & cherry tomatoes — a lighter, vibrant option that lets the pasta’s character shine

Why Alto?

Organic • Non-GMO • Glyphosate-free • Bronze-drawn • Slow-dried • 100% Italian durum semolina • Imported from Italy • 500g