Savory Panettone With Green Olives From Mount Etna, Rosemary, Sicilian Extra Virgin Olive Oil And Sea Salt

A bold, savory twist on a beloved Italian classic. This artisan panettone from Fratelli Sicilia is naturally leavened and generously studded with briny green olives from the slopes of Mount Etna, fragrant rosemary, and cold-pressed Sicilian extra virgin olive oil — finished with a touch of sea salt.

The result is a deeply flavorful, aromatic bread that pairs beautifully with aged cheeses, cured meats, and olive oil dips. Equally at home on a holiday table or a casual aperitivo spread.

• Naturally leavened — slow-risen for a light, open crumb
• Made with Mount Etna green olives, rosemary, and Sicilian EVOO
• Crafted in Sicily using traditional artisan methods
• Shelf-stable — perfect for gifting and entertaining