La Campofilone Quadrucci Egg Pasta 250g – Dried Italian Pastina

The Egg Pasta That Makes Broth Extraordinary

From the hilltop village of Campofilone in Le Marche — famous for centuries for its ultra-fine egg pasta — comes La Campofilone Quadrucci. These delicate square pasta pieces are made with quality eggs and traditional methods, slow-dried to preserve their rich, golden flavor. Drop them into a warm broth and watch them transform a simple bowl into something deeply comforting.

How to Use Them

• Brodo: The classic — simmer in chicken, beef, or vegetable broth for a soul-warming bowl
• Minestrone: Stir in at the end for a hearty, filling finish
• Stracciatella: Combine with egg and Parmigiano in broth for a Roman classic
• Light pasta dishes: Toss with butter, sage, and aged cheese for a simple, elegant plate

Why La Campofilone?

Campofilone egg pasta has been made the same way since the 1400s — with more eggs, less water, and a commitment to artisanal craft that no industrial pasta can match. Imported from Italy. 250g.