Masseria Dauna Pomodori Pelati a Mano - Peeled Crushed Tomatoes

Peeled by Hand. Packed with Flavor.

In Puglia, the best tomatoes are still peeled by hand — and that’s exactly how Masseria Dauna Pomodori Pelati a Mano are made. Grown and hand-harvested by a women-owned collective of 14 local farmers, these whole peeled tomatoes are carefully selected at peak ripeness and gently preserved in their own juice. No shortcuts, no machines doing the delicate work. Just bright flavor, natural sweetness, and authentic Italian quality in every tin.

Why Masseria Dauna?

• 👩‍🌾 Women-owned collective — 14 local Puglian farmers, hand-harvesting with care
• 🤲 Hand-peeled — gentle process that preserves texture and flavor
• 🇮🇹 Made in Puglia — Southern Italy’s most fertile tomato-growing region
• 🍅 Preserved in their own juice — pure tomato, nothing added

How to Use Them

• 🍝 Pasta sauces — crush by hand into a hot pan for a rustic, textured marinara
• 🍖 Braises & slow cooks — the ideal base for osso buco, lamb, or chicken cacciatore
• 🍲 Soups & minestrone — adds body and natural sweetness to any broth
• 🍳 Shakshuka — a rich, vibrant base for poached eggs in tomato sauce