Piennolo del Vesuvio DOP Cherry Tomatoes 400g – Imported from Italy | Valgri

The Rarest Tomato from the Slopes of Vesuvius

Piennolo del Vesuvio is one of Italy’s most prized and protected tomato varieties — a small, intensely flavored cherry tomato grown exclusively on the volcanic slopes of Mount Vesuvius in Campania. Its DOP certification guarantees authentic origin and traditional cultivation methods passed down through generations.

What makes Piennolo extraordinary is its thick skin and concentrated sweetness, developed from the mineral-rich volcanic soil and the intense southern Italian sun. Unlike ordinary cherry tomatoes, Piennolo has a bold, complex flavor — sweet, tangy, and deeply savory all at once.

How to Use It

• 🍝 Pasta — toss with spaghetti, garlic, and olive oil for a classic Neapolitan sauce
• 🍕 Pizza — the traditional topping for authentic Neapolitan pizza
• 🍲 Seafood dishes — pairs beautifully with clams, mussels, and fish
• 🥗 Bruschetta & antipasti — serve whole or halved with good olive oil

A taste of Campania’s volcanic terroir, available year-round.