Masseria Dauna Passata Di Pomodoro - Italian Tomato Purée

Passata with a Story Behind Every Jar

This isn’t passata from a factory. Masseria Dauna Passata di Pomodoro is made in Puglia by a women-owned collective of 14 local farmers who grow, harvest, and process their tomatoes entirely by hand. Picked at peak ripeness and processed within hours of harvest — washed, boiled, and blended — the result is a smooth, rich, beautifully balanced passata that tastes like the sun-drenched fields of Southern Italy.

Why Masseria Dauna?

• 👩‍🌾 Women-owned collective — 14 local Puglian farmers growing and harvesting by hand
• ⏱️ Processed within hours — from field to jar at peak freshness
• 🇮🇹 Made in Puglia — Southern Italy’s most fertile tomato-growing region
• ❌ No additives — pure tomato, nothing else

How to Use It

• 🍝 Pasta sauces — the ideal base for any Italian sauce, from simple pomodoro to rich ragù
• 🍕 Pizza — spread directly for a vibrant, naturally sweet tomato base
• 🍲 Soups & stews — adds depth and body to any Mediterranean dish
• 🍖 Braises — a spoonful transforms slow-cooked meats

Net Weight: 580g