Alto Pappardelle 500g – Organic Bronze-Cut Italian Pasta

Wide Ribbons for the Richest Sauces.

Pappardelle — from the Tuscan verb pappare, to gobble up — are the widest of the ribbon pastas, broad flat strands that were made for slow-cooked, intensely flavored sauces. In Tuscany, they are inseparable from wild boar ragù and porcini mushrooms. Their generous width creates a dramatic, luxurious plate that feels inherently special. Alto Pappardelle is made from 100% organic, non-GMO, glyphosate-free Italian durum semolina, bronze-drawn for a porous surface that grips rich sauces and slow-dried for deep, wheaty flavor. 10.5g of protein per serving.

Best Pairings

• Wild boar ragù — the definitive Tuscan pairing, slow-cooked and deeply savory
• Porcini mushroom sauce — earthy, rich, and perfectly matched to wide ribbons
• Lamb ragù — slow-cooked with rosemary, red wine, and tomato for a bold, rustic dish
• Truffle butter & Parmigiano — simple, luxurious, and deeply satisfying

Why Alto?

Organic • Non-GMO • Glyphosate-free • Bronze-drawn • Slow-dried • 100% Italian durum semolina • Imported from Italy • 500g