La Campofilone Pappardelle – Artisan Italian Egg Pasta 250g

Wide, Luxurious Ribbons Built for Bold Sauces.

At 1.4cm wide, La Campofilone Pappardelle is the pasta of celebration — broad, silky ribbons that carry rich, hearty sauces with effortless elegance. Crafted in Campofilone, Le Marche, using PGI-certified methods, these wide egg noodles are made with durum wheat semolina and fresh eggs, bronze-extruded and slow-dried to develop a porous texture that absorbs sauces beautifully.

Best Pairings

• Wild boar or venison ragù — the classic Tuscan pairing for wide ribbons
• Slow-braised beef or lamb — rich, fall-apart meat sauces cling to every fold
• Porcini mushroom sauce — earthy, autumnal, and deeply satisfying
• Creamy truffle sauce — a luxurious, restaurant-worthy preparation

Why La Campofilone?

PGI-certified • Bronze-extruded • Slow-dried • Fresh eggs • Durum wheat semolina • Imported from Le Marche, Italy • 250g