Organic Sicilian Lavender | Dry, 25g | Imported from Italy

Harvested from the sun-drenched hillsides of Sicily, this certified organic lavender is dried at peak bloom to capture its full floral intensity. Grown in the same Madonie Park region that produces some of Italy's finest aromatic herbs, it carries a clean, bright fragrance with warm, slightly sweet undertones.

Culinary-grade and versatile, Sicilian lavender bridges the kitchen and the home — equally at home in a dessert, a spice rub, or a linen sachet.

Why You'll Love It

• Certified Organic — no pesticides, no additives
• Harvested at Peak Bloom — dried immediately to lock in fragrance and flavor
• Culinary Grade — safe and flavorful for cooking and baking
• Directly Imported from Sicily — authentic Madonie Park provenance
• Dual Use — kitchen, tea, aromatherapy, and home fragrance
• 25g resealable pack — keeps buds fresh and fragrant

How to Use

In the kitchen: add to shortbread, panna cotta, honey, lemonade, herbes de Provence blends, or dry rubs for lamb and duck. For tea, steep 1 teaspoon in hot water for 5 minutes. Use in sachets, potpourri, or bath soaks for home fragrance. A little goes a long way — start with a small amount and adjust to taste.

About the Producer

Sourced from Filippone, a producer rooted in the Madonie Park region of Sicily. Their lavender is hand-harvested at peak bloom and dried naturally to preserve its full aromatic profile.