Altomonte's Olio Nobile Extra Virgin Olive Oil – 1 Liter

Altomonte’s Private Label. Umbria’s Finest, Every Day.

Olio Nobile Extra Virgin Olive Oil is Altomonte’s signature private label EVOO — produced in Umbria, Italy, one of the country’s most respected and storied olive-growing regions, in partnership with Terre Francescane. Crafted from carefully selected Italian olives and cold-extracted using traditional mechanical methods, it delivers a smooth, balanced flavor that is refined enough for finishing and robust enough for everyday cooking. This is the olive oil we chose to put our name on — and we don’t take that lightly.

Tasting Notes

• Aroma: Fresh olive, light herbs, and clean green notes
• Flavor: Smooth and well-balanced, with a pleasant fruitiness and gentle bitterness
• Finish: Clean and harmonious, with a soft peppery warmth
• Intensity: Medium — versatile for both cooking and finishing

How to Use It

• Use as your everyday cooking oil for sautéing, roasting, and dressing
• Drizzle over pasta, vegetables, salads, and grilled proteins
• Finish soups, legumes, and bruschetta just before serving
• Use generously — the 1 liter bottle is designed for kitchens that cook

Why Olio Nobile?

Altomonte’s private label • Produced in Umbria, Italy • Cold-extracted • Mechanical extraction only • 1 liter glass bottle • Exceptional value for daily use