La Campofilone Squid Ink Linguine – Nero di Seppia Egg Pasta 250g

Dramatic. Briny. Unmistakably Italian.

La Campofilone Squid Ink Linguine is crafted with real liquid squid ink — no artificial dyes, no shortcuts. The result is a striking jet-black pasta with a distinctive briny, oceanic depth that pairs naturally with the finest seafood preparations.

Made in Campofilone, Le Marche, using PGI-certified egg pasta methods: durum wheat semolina, fresh eggs, and real squid ink, bronze-extruded and slow-dried for a firm bite and porous texture that clings to sauce beautifully.

Best Pairings

• Clams or mussels — the classic nero di seppia pairing, white wine & garlic
• Shrimp & scallops — a dramatic, restaurant-worthy presentation
• Squid ink sauce — double down on the oceanic depth
• Burrata & bottarga — a refined, elegant contrast of black and white

Why La Campofilone?

Real squid ink • No artificial dyes • PGI-certified • Bronze-extruded • Slow-dried • Imported from Le Marche, Italy • 250g