La Campofilone Linguine – Artisan Italian Egg Pasta 250g

The Elegant Long Pasta from Le Marche.

Slender, flat, and beautifully delicate — La Campofilone Linguine is crafted in the hilltop village of Campofilone, Le Marche, using a centuries-old tradition of egg pasta making that has earned EU Protected Geographical Indication (PGI) status.

Made with durum wheat semolina and a generous proportion of fresh eggs, bronze-extruded and slow-dried to develop a firm bite and porous surface that clings to every drop of sauce. The result is a pasta with unmistakable richness, depth, and authenticity.

Best Pairings

• Seafood — the classic match: clams, mussels, shrimp, or lobster
• Pesto Genovese — the flat surface carries basil pesto beautifully
• Light tomato sauces — simple, vibrant, and deeply satisfying
• Butter & bottarga — a refined, elegant preparation

Why La Campofilone?

PGI-certified • Bronze-extruded • Slow-dried • Fresh eggs • Durum wheat semolina • Imported from Le Marche, Italy • 250g