Terre Francescane Leccino Extra Virgin Olive Oil – Mild 500ml

The Gentle Giant of Italian Olive Oil.

The Leccino is one of Italy’s most widely cultivated olive varieties — and for good reason. It produces an oil of exceptional delicacy: smooth, harmonious, and approachable, with a mild fruitiness that makes it one of the most versatile EVOOs in any kitchen. Terre Francescane Leccino is a true monovarietal, produced exclusively from 100% Leccino olives, cold-extracted using only mechanical means to preserve the natural aroma and quality of the fruit. Crafted in Umbria, the heart of Italian olive oil tradition.

Tasting Notes

• Aroma: Delicate, with notes of fresh olive, ripe fruit, and light floral hints
• Flavor: Smooth and harmonious, with mild fruitiness and a gentle, balanced bitterness
• Finish: Soft and clean, with a subtle peppery warmth
• Intensity: Mild — the most approachable of the Terre Francescane monovarietals

How to Use It

• Drizzle over delicate fish, steamed vegetables, and fresh salads
• Finish soups, legumes, and white beans just before serving
• Use as an everyday cooking oil where a lighter touch is needed
• Dress burrata, fresh mozzarella, or mild cheeses
• A perfect introduction to monovarietal Italian olive oil

Why Terre Francescane?

100% Leccino monovarietal • Cold-extracted • Mechanical extraction only • Produced in Umbria, Italy • 500ml glass bottle