I Contadini Raw Puntarelle (Catalogna Chicory Shoots) in Oil – 520g

Puglia's Wild Chicory, Preserved at Its Peak.

Puntarelle — the tender shoots of Catalogna chicory — are one of Southern Italy's most prized seasonal vegetables, beloved for their crisp texture, slightly bitter flavor, and remarkable versatility. I Contadini sources these from the Galatina area of Salento, where they are hand-cleaned and carefully cut before being gently matured in a light sweet-and-sour brine and preserved in oil.

The result is puntarelle that stay crisp, vibrant, and full of natural flavor — ready to use straight from the jar, any time of year.

What Makes Them Special

• Catalogna chicory from Galatina, Salento — one of Puglia's finest growing areas
• Hand-cleaned and hand-cut — artisanal care at every step
• Matured in a light sweet-and-sour brine before preserving in oil
• Crisp texture, naturally bitter flavor — rich in vitamins and fiber
• No artificial additives — ready to use straight from the jar

How to Use Them

• Layer into sandwiches, panini, or pinsa for a crisp, savory bite
• Toss into salads with anchovies, capers, and lemon for a Roman-style puntarelle salad
• Serve as a refined antipasto alongside cured meats and aged cheeses
• Top bruschetta or crostini with puntarelle and ricotta
• Use as a side dish alongside grilled fish or roasted meats