I Contadini Sundried Tomato Sauce – Fresh & Sun-Dried Puglian Tomatoes, 250g

Two Tomatoes. One Extraordinary Sauce.

Most tomato sauces use one type of tomato. I Contadini's Sundried Tomato Sauce uses two — and that makes all the difference. Fresh Puglian tomatoes are slowly transformed into a silky artisanal passata, while a second variety is dried under the Pugliese sun until their flavor concentrates into something deep, jammy, and intensely savory. Combined, they create a sauce with layers of complexity that no single-tomato sauce can match: bright acidity up front, rich sweetness in the middle, and a long, full-bodied finish.

What Makes It Special

• Dual-tomato method — fresh passata + sun-dried tomatoes for depth and balance
• Made in Puglia using traditional, artisanal methods
• Deep, concentrated flavor with natural sweetness and full-bodied character
• No artificial additives — just tomatoes, sun, and craft
• Ready to heat and serve in minutes

How to Use It

• Toss with rigatoni, orecchiette, or pappardelle for a rustic Southern Italian pasta
• Use as a pizza base for intense tomato flavor
• Stir into risotto or polenta for a rich, savory depth
• Spoon over grilled meats, fish, or roasted vegetables
• Layer into lasagna or baked pasta for a deeply flavored sauce