I Contadini Fennel Carpaccio – Hand-Sliced Apulian Antipasto, 230g

Puglia's Finest Fennel, Preserved at Its Peak

Every February, when Apulia's fennel reaches its most tender, fragrant peak, I Contadini's team heads to the open fields to hand-select only the finest bulbs. Each one is carefully sliced into delicate, paper-thin strips — the same technique used for traditional carpaccio — then gently marinated in a light cider vinegar brine and preserved in oil. The result is fennel that stays crisp, vibrant, and full of its natural anise fragrance, as if it were just harvested.

What Makes It Special

• Hand-selected from open fields in Puglia — harvested each February at peak tenderness
• Thinly sliced by hand to preserve natural texture and quality
• Preserved in oil with a light cider vinegar brine — crisp, vibrant, and naturally rich in vitamins and antioxidants
• No artificial additives — just fennel, oil, and tradition
• Ready to use straight from the jar

How to Use It

• Layer onto a cheese and charcuterie board for an elegant antipasto
• Pair with smoked salmon or tuna carpaccio for a refined starter
• Toss into citrus salads with orange segments and shaved Pecorino
• Top bruschetta or crostini with fennel and ricotta
• Add to sandwiches and panini for a crisp, aromatic bite
• Serve alongside grilled fish or roasted pork