I Contadini "Termite di Bitetto" Olives in Brine - 550 g

The "Apple Olive" of Puglia — Big, Meaty, and Full of Character

Sometimes called the “apple olive” for its generous round shape and abundant pulp, the Termite di Bitetto is one of Puglia’s most traditional and prized olive varieties. Grown in the ancient groves surrounding Bari, these large, firm olives are hand-harvested between October and November using the same traditional farming methods passed down through generations.

To develop their characteristic flavor, the olives are cured in natural brine for approximately six months — a slow, unhurried process that gently reduces bitterness and builds a balanced, delicate taste. Packed simply with water, unrefined sea salt, and lemon juice. Nothing artificial. Nothing unnecessary.

What Makes Them Special

• 🫒 Termite di Bitetto variety — one of Puglia’s most traditional and sought-after olives
• 🤲 Hand-harvested near Bari, Puglia, October–November
• ⏱️ Slow-cured for ~6 months in natural brine for deep, balanced flavor
• 🧂 Large, meaty flesh — firm texture with a soft, satisfying bite
• ❌ No artificial preservatives or additives — just olives, sea salt, and lemon juice

How to Enjoy Them

• Serve on an antipasti or charcuterie board as a centerpiece olive
• Pair with aged Pecorino, salumi, and crusty bread at aperitivo hour
• Pit and toss into pasta, salads, or grain bowls
• Top focaccia or pizza before baking for a bold, briny finish
• Enjoy straight from the jar — they need no embellishment