I Contadini Celline Olive & Tomato Sauce – Artisan Apulian, 250g

Puglia's Finest Olives Meet Its Finest Tomatoes

The Celline olive is one of Puglia's best-kept secrets — a variety grown in the Lecce province, prized for its delicate, buttery flavor and smooth texture. I Contadini hand-selects these olives and combines them with sun-ripened Puglian tomatoes in a 100% artisanal sauce that captures the very essence of Apulian cooking: simple ingredients, exceptional quality, unforgettable flavor.

What Makes It Special

• Made with hand-selected Celline olives from Lecce, Puglia — a rare, prized variety
• Combined with 100% Italian sun-ripened tomatoes for a rich, balanced base
• Smooth, velvety texture with a deep, savory olive aroma
• 100% artisanal process — crafted in Puglia with no industrial shortcuts
• No artificial additives — just olives, tomatoes, and tradition

How to Use It

• Toss with spaghetti, linguine, or orecchiette for a classic puttanesca-style pasta
• Spoon over grilled fish or chicken for a Mediterranean finish
• Use as a bruschetta topping or crostini spread at aperitivo hour
• Stir into risotto for a savory, olive-forward depth
• Layer into baked pasta or pizza as a rich, complex sauce base