La Campofilone Gramigna Egg Pasta – Traditional Italian 250g

The Sauce-Trapping Pasta of Central Italy.

Named after the gramigna plant whose seed it resembles, La Campofilone Gramigna is a small, curved tube pasta with a unique ability to trap and hold rich sauces in every hollow. Crafted in Campofilone, Le Marche, using PGI-certified methods: durum wheat semolina and fresh eggs, bronze-extruded and slow-dried for 36–48 hours for a firm texture and slightly rough surface.

Best Pairings

• Sausage & cream — the classic Bolognese pairing for gramigna
• Pork ragù — the curved tubes trap every bit of slow-cooked sauce
• Tomato & basil — simple, vibrant, and deeply satisfying
• Mushroom & truffle — earthy sauces nestle perfectly in the hollow tubes

Why La Campofilone?

PGI-certified • Bronze-extruded • Slow-dried 36–48h • Fresh eggs • Imported from Le Marche, Italy • 250g