Geraci IGP Sicilia Extra Virgin Olive Oil – Award-Winning

Sicily’s Finest Olive Oil. Award-Winning. Cold-Extracted.

Geraci IGP Sicilia Extra Virgin Olive Oil is produced in the protected IGP Sicilia zone from olives grown in the sun-drenched groves of western Sicily. Cold-extracted to preserve its full spectrum of natural antioxidants, polyphenols, and vibrant flavor, it has earned recognition from two of the world’s most prestigious olive oil authorities: Flos Olei and Der Feinschmecker – World’s Best Olive Oils.

This is a finishing oil of the highest order — one that transforms a simple dish into something memorable.

Tasting Notes

• Aroma: Fresh herbs, cut grass, and green tomato leaf
• Flavor: Green almond, artichoke, and fresh olive with a clean, balanced bitterness
• Finish: Elegant peppery finish with lingering complexity
• Intensity: Medium-fruity, well-balanced

How to Use It

• Drizzle over burrata, fresh mozzarella, or stracciatella
• Finish grilled fish, seafood, and shellfish
• Dress salads, raw vegetables, and carpaccio
• Spoon over soups, legumes, and bruschetta just before serving
• Use as a dipping oil with good bread and sea salt

Why Geraci?

IGP Sicilia certified • Cold-extracted • Award-winning • Recognized by Flos Olei & Der Feinschmecker • Imported from Sicily, Italy