Tabula Fettuccine with Sage – Italian Egg Pasta with Salvia

Discover the delicate herbal aroma of Tabula Fettuccine with Sage, an artisan Italian egg pasta infused with dehydrated sage leaves. Produced in Italy using traditional methods, this specialty pasta combines durum wheat semolina, fresh eggs, and fragrant sage to create a unique and elegant flavor profile.

Bronze-extruded and slow-dried for 24–36 hours, the pasta develops a slightly rough surface that allows sauces to cling beautifully, enhancing every bite. The subtle sage flavor pairs perfectly with butter, cream sauces, roasted vegetables, and poultry, making it a refined choice for gourmet pasta dishes.

Made with carefully selected non-GMO ingredients and without artificial additives, this pasta delivers authentic Italian quality and taste.