La Campofilone Sage Fettuccine – Italian Egg Pasta with Salvia 250g

Fragrant. Herbaceous. Quietly Elegant.

La Campofilone Sage Fettuccine infuses the refined egg pasta tradition of Le Marche with the warm, aromatic character of dehydrated sage. Made with durum wheat semolina, fresh eggs, and fragrant sage, bronze-extruded and slow-dried for 24–36 hours for a firm bite and slightly rough surface that clings to sauce beautifully.

The subtle sage flavor is present but never overpowering — a delicate herbal note that elevates simple preparations into something memorable.

Best Pairings

• Brown butter & sage — the definitive pairing, simple and sublime
• Cream & Parmigiano — a rich, comforting autumn dish
• Roasted butternut squash — earthy sweetness meets herbal warmth
• Chicken or rabbit — sage is the natural companion to poultry

Why La Campofilone?

PGI-certified • Bronze-extruded • Slow-dried 24–36h • Non-GMO • No artificial additives • Imported from Le Marche, Italy • 250g