La Campofilone Chili Pepper Fettuccine – Italian Egg Pasta 250g

A Little Heat. A Lot of Character.

La Campofilone Chili Pepper Fettuccine brings the warmth of Southern Italian peperoncino to the refined egg pasta tradition of Le Marche. Made with durum wheat semolina, fresh eggs (33.4%), and spicy chili pepper, bronze-extruded and slow-dried for 24–36 hours for a firm texture and porous surface that holds sauce beautifully.

The subtle, persistent heat builds with every bite — bold enough to notice, balanced enough to let the sauce shine.

Best Pairings

• Aglio, olio e peperoncino — the chili is already in the pasta, simplicity at its finest
• Seafood fra diavolo — shrimp or clams with a spicy tomato base
• Nduja & tomato — double the heat, double the depth
• Burrata & olive oil — a cool, creamy contrast to the heat

Why La Campofilone?

PGI-certified • Bronze-extruded • Slow-dried 24–36h • No artificial colors or preservatives • Imported from Le Marche, Italy • 250g