La Campofilone Spinach Fettuccine – Italian Egg Pasta 250g

Vibrant Green. Delicately Flavored. Classically Italian.

La Campofilone Spinach Fettuccine brings color and subtle vegetable sweetness to the refined egg pasta tradition of Le Marche. Made with durum wheat semolina, fresh eggs, and dehydrated spinach, bronze-extruded and slow-dried for a firm texture and porous surface that holds sauce beautifully.

Cooks in just 1–2 minutes — quick enough for weeknights, elegant enough for entertaining.

Best Pairings

• Cream & Parmigiano — a classic pairing that lets the green pasta shine
• Sausage ragù — the richness of pork against the delicate spinach flavor
• Pancetta & mushrooms — earthy, savory, and deeply satisfying
• Butter & bottarga — a refined, elegant preparation

Why La Campofilone?

PGI-certified • Bronze-extruded • Slow-dried • Fresh eggs • No artificial colors • Imported from Le Marche, Italy • 250g