Tabula Spinach Fettuccine 250g – Italian Egg Pasta

Tabula Spinach Fettuccine is a traditional Italian egg pasta crafted with durum wheat semolina, fresh eggs, and dehydrated spinach, giving the pasta its delicate green color and rich flavor. Produced in Italy by La Campofilone, this artisan pasta is bronze-extruded and slowly dried, creating a firm texture that holds sauces beautifully.

This thin ribbon pasta cooks in just 1–2 minutes, making it ideal for quick yet elegant meals. The subtle spinach flavor pairs perfectly with creamy sauces, sausage ragù, pancetta, mushrooms, or butter and Parmigiano Reggiano.

A staple of Italian cuisine, spinach fettuccine adds both color and flavor to pasta dishes while maintaining the authentic texture of traditional egg pasta.