Geraci Erbolio Sage, Thyme & Rosemary EVOO – Herb-Pressed Sicilian Olive Oil, 250ml

Three Herbs. One Extraordinary Oil.

Where the single-herb Erbolio Rosemary offers focused intensity, Geraci Erbolio Sage, Thyme & Rosemary delivers complexity — a carefully balanced blend of three Mediterranean herbs, each contributing its own aromatic character to a single cold-pressed Sicilian EVOO. Made from Nocellara del Belice olives co-pressed simultaneously with freshly harvested sage, thyme, and rosemary, this artisanal condiment captures the full aromatic landscape of the Sicilian countryside in every pour.

Tasting Notes

• Aroma: Layered Mediterranean herbs — resinous rosemary, earthy sage, and floral thyme
• Flavor: Sophisticated and complex, with a savory herbal depth and clean olive backbone
• Finish: Warm, aromatic, and gently peppery
• Intensity: Medium-full — bold and versatile

How to Use It

• Drizzle over roasted meats — lamb, pork, chicken, or veal — just before serving
• Finish roasted root vegetables, potatoes, and squash
• Use as a dipping oil with rustic bread and aged cheese
• Dress white beans, lentils, or farro for a hearty, aromatic side
• Spoon over grilled fish or whole roasted branzino

Why Geraci Erbolio?

Authentic co-pressing method • Three-herb blend • No artificial flavoring • Nocellara del Belice olives • Cold-extracted • Imported from Sicily, Italy • 250ml