Geraci Erbolio Rosemary EVOO – Herb-Pressed Sicilian Olive Oil, 250ml

Rosemary and Olive, Pressed as One.

Like the Agrumolio citrus oils, Geraci Erbolio Rosemary is made using a co-pressing method — freshly harvested Nocellara del Belice olives are pressed simultaneously with freshly cut Sicilian rosemary, capturing the herb’s essential oils at the moment of cold extraction. The oil is then aged for four months under nitrogen in steel silos to preserve its freshness and aromatic integrity. No infusion, no artificial flavoring — just the pure, resinous character of rosemary woven into a premium Sicilian EVOO.

Tasting Notes

• Aroma: Fresh rosemary, pine, and green olive
• Flavor: Medium spicy with a pronounced rosemary character and clean olive backbone
• Finish: Warm, resinous, and gently peppery
• Intensity: Medium-full — bold enough to stand up to roasted and grilled preparations

How to Use It

• Drizzle over roasted potatoes, root vegetables, and focaccia
• Finish grilled lamb, pork, or chicken just before serving
• Use as a dipping oil with bread and sea salt
• Dress white beans, lentils, or chickpeas for a simple, aromatic side
• Spoon over pizza bianca or flatbread straight from the oven

Why Geraci Erbolio?

Authentic co-pressing method • No artificial flavoring • Nocellara del Belice olives • Nitrogen-aged for freshness • Cold-extracted • Imported from Sicily, Italy • 250ml