Masseria Dauna Datterino Tomatoes – Sweet Puglian Cherry Tomatoes

Italy’s Sweetest Little Tomato.

The datterino — named for its date-like shape — is one of Italy’s most prized cherry tomato varieties, celebrated for its intense natural sweetness and bright, balanced acidity. Masseria Dauna Datterino Tomatoes are grown and hand-harvested in Puglia by a women-owned collective of 14 local farmers, picked at peak ripeness and gently preserved in their natural juices. Small in size, enormous in flavor.

Why Masseria Dauna?

• 👩‍🌾 Women-owned collective — 14 local Puglian farmers, hand-harvesting with care
• 🌱 Naturally sweet — datterino variety is prized for its sugar content and low acidity
• 🇮🇹 Made in Puglia — Southern Italy’s sun-drenched tomato heartland
• 🍅 Preserved in natural juices — no additives, pure tomato flavor

How to Use Them

• 🍝 Light pasta sauces — burst in a pan with garlic and olive oil for a sweet, vibrant sauce
• 🦐 Seafood dishes — a classic Puglian pairing with clams, prawns, and fish
• 🥗 Bruschetta & antipasti — serve whole with good olive oil and fresh basil
• 🍕 Pizza — scatter whole for a sweet, caramelized finish in the oven

A little tomato with a lot to say.