Fagioli Borlotti in Brine 400g – Italian Cranberry Beans | Valgri

The Italian Bean That Does It All

Creamy, earthy, and deeply satisfying — Valgri Fagioli Borlotti are the backbone of Italian home cooking. Preserved in brine and fully cooked, these cranberry beans are ready straight from the can with no soaking or long simmering required. Imported from Italy for authentic flavor in every bite.

How to Use Them

• Pasta e fagioli: The ultimate Italian comfort dish — thick, hearty, and ready in 20 minutes
• Soups & minestrone: Add body and protein to any vegetable broth
• Salads: Toss with red onion, tuna, olive oil, and fresh parsley
• Side dish: Warm with garlic, sage, and a generous pour of extra virgin olive oil

Why Borlotti?

Borlotti beans have a naturally creamy texture and nutty depth that cannellini and chickpeas simply can't match. They're a staple in Veneto, Tuscany, and Liguria — and now, your pantry.