Italian Lentils in Brine 400g – Lenticchie in Latta | Valgri

Ready When You Are — Italian Lentils, Already Done

Skip the soaking and the hour of simmering. These Valgri Italian lentils in brine are tender, fully cooked, and ready to go straight from the can. Imported from Italy, they bring a rich, earthy depth that dried lentils take hours to develop.

How to Use Them

• Soups & stews: Add in the last few minutes for a hearty, protein-rich base
• Pasta e lenticchie: The classic Italian comfort dish, ready in 20 minutes
• Salads: Toss with roasted vegetables, olive oil, and fresh herbs
• Sides: Warm with garlic, rosemary, and a drizzle of Altomonte's olive oil

Nutrition & Allergens

Rich in fiber, iron, and plant-based protein. Allergen notice: May contain traces of barley, spelt (gluten), and other cereals.