Italian Chickpeas in Brine 400g – Ceci Pronti | Valgri

Italian Chickpeas, Ready When You Are

Valgri Ceci are tender, velvety Italian chickpeas preserved in brine — fully cooked and ready straight from the can. Naturally high in plant-based protein and fiber, they're a pantry staple that works across cuisines and occasions.

How to Use Them

• Pasta e ceci: The Roman classic — thick, rustic, and deeply satisfying
• Soups & minestrone: Add body and protein to any broth-based dish
• Antipasti: Toss with olive oil, lemon, rosemary, and roasted peppers
• Hummus: Blend with tahini, garlic, and EVOO for a silky homemade dip
• Salads: Pair with tuna, capers, and red onion for a quick Mediterranean lunch

Allergens

May contain traces of barley and spelt (gluten).