Cannellini Beans in Brine 400g – Italian White Kidney Beans | Valgri

The White Bean Italy Runs On

Valgri Cannellini Beans are premium Italian white kidney beans — tender, creamy, and ready straight from the can. Naturally preserved in brine, packed with plant-based protein and fiber, and cholesterol-free. No soaking, no long cooking. Just open and cook.

How to Use Them

• Pasta e fagioli: The Roman classic — thick, comforting, done in 20 minutes
• Tuscan white bean soup: Simmer with garlic, rosemary, and good olive oil
• Salads: Toss with tuna, red onion, capers, and lemon for a quick lunch
• Dips & spreads: Blend with EVOO and herbs for a silky white bean hummus

Allergens

May contain traces of barley and spelt (gluten).