Authentic Italian Pesto alla Genovese – DOP

The Real Pesto. From the Place That Invented It.

This is pesto the way it was meant to taste — bright, herbaceous, and deeply aromatic. Made in Liguria, the birthplace of pesto, using DOP-certified Genovese basil, cold-pressed extra virgin olive oil, toasted pine nuts, and aged Parmigiano Reggiano. No preservatives. No shortcuts.

How to Use It

• Pasta: Toss with trofie, linguine, or gnocchi for a classic Ligurian dinner in minutes
• Sandwiches & flatbreads: Spread generously as a base instead of mayo or tomato sauce
• Appetizers: Dollop over burrata, bruschetta, or grilled vegetables
• Gift boxes: A beautiful, shelf-stable addition to any Italian pantry gift set

Why Customers Keep Coming Back

Shelf-stable and imported directly from Italy, this pesto brings an authentic taste of the Italian Riviera to your table — any night of the week. Once you try it, the jarred supermarket version just won't do.