Altomonte's DOP Umbria Extra Virgin Olive Oil – Colli Assisi-Spoleto PDO 750ml

Umbria's Finest Olive Oil. Certified. Uncompromising.

Produced in the prestigious Colli Assisi-Spoleto growing area of central Umbria — the first Italian region to receive PDO recognition for olive oil across its entire territory — this extra virgin olive oil carries the DOP (Protected Designation of Origin) certification, guaranteeing that every drop is grown, harvested, pressed, and bottled within the designated production zone.

Dominated by the Moraiolo olive variety, known for producing intensely fruity, robust oils with a distinctive peppery finish, this EVOO is cold-extracted through purely mechanical processes to preserve every nuance of its exceptional terroir.

Tasting Notes

• Aroma: Robust, fruity, with herbaceous and green olive notes
• Taste: Full-bodied with pleasant bitterness and a clean, peppery finish
• Finish: Long, warm, and deeply satisfying

How to Use It

• Finishing oil — drizzle over pasta, soups, grilled meats & vegetables
• Bruschetta & crostini — the bold flavor stands up beautifully to good bread
• Salads — a few drops transform any simple salad
• Bean & lentil soups — the classic Umbrian pairing
• Dipping — serve with artisan bread for an instant antipasto

DOP certified • Cold-extracted • Moraiolo variety • Colli Assisi-Spoleto, Umbria • 750ml