Altomonte’s DOP Umbria Extra Virgin Olive Oil | Colli Assisi-Spoleto PDO | 750ml

Experience the authentic taste of Umbria with Altomonte’s DOP Umbria Extra Virgin Olive Oil, produced in the prestigious Colli Assisi-Spoleto olive-growing region of central Italy.

Protected by the European DOP (PDO – Protected Designation of Origin) certification, this extra virgin olive oil is made exclusively from olives grown, harvested, pressed, and bottled within the designated production area, ensuring traceability and exceptional quality. The Colli Assisi-Spoleto designation is known for oils rich in Moraiolo olives, resulting in a bold, intensely fruity profile with distinctive peppery and pleasantly bitter notes.  

Cold extracted and obtained solely through mechanical processes, this oil showcases the character of one of Italy’s most celebrated olive-growing regions. Umbria was the first Italian region to receive PDO recognition for olive oil throughout its territory.  

Tasting Notes

• Robust fruity aroma
• Herbaceous and green olive notes
• Pleasant bitterness
• Peppery finish
• Rich, full-bodied flavor profile

Perfect For

• Bruschetta and crostini
• Grilled meats and vegetables
• Bean and lentil soups
• Fresh salads
• Finishing pasta dishes
• Dipping with artisan bread