Geraci Agrumolio Orange EVOO – Sicilian Citrus Olive Oil, 250ml

Orange and Olive, United at the Press.

Using the ancient Sicilian agrumato tradition, Geraci Agrumolio all’Arancia is produced by crushing freshly harvested olives together with whole Sicilian oranges at the moment of cold extraction. No infusion, no added flavoring — just the natural aromatic oils of the orange peel and the richness of Nocellara del Belice olives, unified in a single pressing. The result is a fragrant, naturally sweet citrus oil with a warmth and depth that lemon-based oils rarely achieve.

Tasting Notes

• Aroma: Bright, fragrant orange blossom and fresh citrus peel
• Flavor: Sweet orange with a rich olive backbone and subtle herbal notes
• Finish: Warm, rounded, and gently peppery
• Intensity: Medium fruitiness with a naturally sweet character

How to Use It

• Drizzle over grilled fish, scallops, and seafood
• Dress salads with fennel, radicchio, or citrus segments
• Finish roasted carrots, beets, or sweet potatoes
• Use in desserts — over panna cotta, vanilla gelato, or dark chocolate
• Add to vinaigrettes or marinades for poultry and pork

Why Geraci Agrumolio?

Authentic agrumato method • No artificial flavoring • Nocellara del Belice olives • Cold-extracted • Imported from Sicily, Italy • 250ml