Geraci Agrumolio Mandarin EVOO – Sicilian Citrus Olive Oil, 250ml

The Most Delicate of the Agrumolio Collection.

If orange brings warmth and lemon brings brightness, mandarin brings something rarer — a soft, floral citrus character that is at once delicate and deeply aromatic. Geraci Agrumolio al Mandarino is produced using the authentic Sicilian agrumato method: freshly harvested Nocellara del Belice olives are cold-pressed simultaneously with fresh Sicilian mandarin peel, capturing the fruit’s vibrant aromatic oils without any artificial flavoring or post-press infusion.

Tasting Notes

• Aroma: Delicate mandarin blossom, fresh citrus peel, and green olive
• Flavor: Soft, sweet citrus with a refined olive backbone and subtle floral notes
• Finish: Gentle, clean, and elegantly lingering
• Intensity: Light to medium fruitiness — the most delicate of the Agrumolio range

How to Use It

• Drizzle over seafood, scallops, and white fish crudo
• Finish poultry — roasted chicken, duck breast, or turkey
• Dress citrus salads, endive, or fennel
• Use in desserts — over panna cotta, fruit tarts, or ricotta with honey
• Add to cocktails or fruit salads for a sophisticated citrus lift

Why Geraci Agrumolio?

Authentic agrumato method • No artificial flavoring • Nocellara del Belice olives • Cold-extracted • Imported from Sicily, Italy • 250ml