Geraci Agrumolio Lemon EVOO – Sicilian Citrus Olive Oil, 250ml

Lemon and Olive, Pressed Together at Harvest.

The agrumato method is one of Sicily’s oldest and most prized olive oil traditions. Rather than infusing oil with lemon after pressing, Geraci Agrumolio al Limone is made by simultaneously crushing freshly harvested Nocellara del Belice olives together with whole fresh lemons at the moment of cold extraction. The result is a naturally citrus-forward oil with no artificial flavoring, no added essences — just the pure, vibrant character of two ingredients pressed into one.

Tasting Notes

• Aroma: Bright lemon zest, fresh grass, and green olive
• Flavor: Vibrant citrus with notes of artichoke, tomato leaf, and fresh herbs
• Finish: Clean, lightly peppery with lingering citrus brightness
• Intensity: Medium fruitiness, elegantly balanced

How to Use It

• Drizzle over grilled fish, shellfish, and seafood crudo
• Finish salads, raw vegetables, and carpaccio
• Spoon over burrata or fresh ricotta with sea salt
• Dress steamed asparagus, artichokes, or green beans
• Use in vinaigrettes or as a finishing touch on risotto

Why Geraci Agrumolio?

Authentic agrumato method • No artificial flavoring • Nocellara del Belice olives • Cold-extracted • Imported from Sicily, Italy • 250ml