{"product_id":"i-contadini-leccine-olives-in-brine-550-g","title":"I Contadini Leccine Olives in Brine – Hand-Harvested from Puglia, 550g","description":"\u003ch2\u003eThe Olive of Salento, Preserved the Old Way\u003c\/h2\u003e\u003cp\u003eIn the sun-drenched groves of Salento, Puglia, Leccine olives are hand-harvested at peak ripeness each October and November. Small, smooth, and bursting with a flavor that hints at freshly pressed olive oil, they are then slowly cured in natural brine for six months — no shortcuts, no additives, just time and sea salt doing their work.\u003c\/p\u003e\u003ch2\u003eWhat Makes Them Special\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHand-harvested from Salento, Puglia — one of Italy's finest olive-growing regions\u003c\/li\u003e\n\u003cli\u003eSlow-cured for ~6 months in natural brine for deep, balanced flavor\u003c\/li\u003e\n\u003cli\u003ePacked with just water, unrefined sea salt, and lemon juice\u003c\/li\u003e\n\u003cli\u003eNo artificial preservatives or additives\u003c\/li\u003e\n\u003cli\u003eDelicate aroma reminiscent of fresh extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Enjoy Them\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eServe on an antipasti or charcuterie board\u003c\/li\u003e\n\u003cli\u003eToss into pasta, salads, or grain bowls\u003c\/li\u003e\n\u003cli\u003eTop pizza or focaccia before baking\u003c\/li\u003e\n\u003cli\u003ePair with aged Pecorino and a glass of Primitivo at aperitivo hour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"I Contadini","offers":[{"title":"Default Title","offer_id":45064780185654,"sku":"OLLS0550","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/8793\/7846\/files\/Olive-Leccine-OLLS0550X6-WEB_1.jpg?v=1773927542","url":"https:\/\/altomontes-italian-markets.myshopify.com\/products\/i-contadini-leccine-olives-in-brine-550-g","provider":"Altomonte's Italian Markets","version":"1.0","type":"link"}