{"product_id":"i-contadini-celline-olives-in-brine-550-g-copy","title":"I Contadini \"Termite di Bitetto\" Olives in Brine - 550 g","description":"\u003ch2\u003eThe \"Apple Olive\" of Puglia — Big, Meaty, and Full of Character\u003c\/h2\u003e\u003cp\u003eSometimes called the “apple olive” for its generous round shape and abundant pulp, the \u003cstrong\u003eTermite di Bitetto\u003c\/strong\u003e is one of Puglia’s most traditional and prized olive varieties. Grown in the ancient groves surrounding Bari, these large, firm olives are hand-harvested between October and November using the same traditional farming methods passed down through generations.\u003c\/p\u003e\u003cp\u003eTo develop their characteristic flavor, the olives are cured in natural brine for approximately six months — a slow, unhurried process that gently reduces bitterness and builds a balanced, delicate taste. Packed simply with water, unrefined sea salt, and lemon juice. Nothing artificial. Nothing unnecessary.\u003c\/p\u003e\u003ch3\u003eWhat Makes Them Special\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🫒 \u003cstrong\u003eTermite di Bitetto variety\u003c\/strong\u003e — one of Puglia’s most traditional and sought-after olives\u003c\/li\u003e\n\u003cli\u003e🤲 \u003cstrong\u003eHand-harvested\u003c\/strong\u003e near Bari, Puglia, October–November\u003c\/li\u003e\n\u003cli\u003e⏱️ \u003cstrong\u003eSlow-cured for ~6 months\u003c\/strong\u003e in natural brine for deep, balanced flavor\u003c\/li\u003e\n\u003cli\u003e🧂 \u003cstrong\u003eLarge, meaty flesh\u003c\/strong\u003e — firm texture with a soft, satisfying bite\u003c\/li\u003e\n\u003cli\u003e❌ \u003cstrong\u003eNo artificial preservatives or additives\u003c\/strong\u003e — just olives, sea salt, and lemon juice\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Enjoy Them\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServe on an antipasti or charcuterie board as a centerpiece olive\u003c\/li\u003e\n\u003cli\u003ePair with aged Pecorino, salumi, and crusty bread at aperitivo hour\u003c\/li\u003e\n\u003cli\u003ePit and toss into pasta, salads, or grain bowls\u003c\/li\u003e\n\u003cli\u003eTop focaccia or pizza before baking for a bold, briny finish\u003c\/li\u003e\n\u003cli\u003eEnjoy straight from the jar — they need no embellishment\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"IContadini","offers":[{"title":"Default Title","offer_id":45064763801654,"sku":"OLTS0550","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/8793\/7846\/files\/Olive-Termite-di-Bitetto-OLTS0550X6-WEB_1.jpg?v=1773927323","url":"https:\/\/altomontes-italian-markets.myshopify.com\/products\/i-contadini-celline-olives-in-brine-550-g-copy","provider":"Altomonte's Italian Markets","version":"1.0","type":"link"}